Apple Peanut Butter Banana Bread with Chocolate Chips
Ingredients
Instructions
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Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
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To a large bowl, add the first eight ingredients, through vanilla, and whisk or beat to combine well.
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Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
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Fold in the grated apple and chocolate chips gently to combine.
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Turn batter out into the prepared pan, smoothing the top lightly with a spatula.
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Bake for 45 minutes, then add tented foil to cover the pan to prevent over browning. Bake for another 15-20 minutes, or until golden brown and the center is set. Insert a toothpick to the center to see if it comes out clean.
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Allow bread to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely. Once cooled, slice and serve.
Servings 8
- Amount Per Serving
- Calories 396kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 5g25%
- Trans Fat 1g
- Cholesterol 25mg9%
- Sodium 309mg13%
- Total Carbohydrate 49g17%
- Dietary Fiber 3g12%
- Sugars 27g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Bread will keep in an airtight container at room temperature for 1 week, or in the freezer for up to 6 months.
