Name: Bacon-Cheddar Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 10 Red or Yellow Potatoes; 1 cup Milk; 1/4 cup Butter; 1 1/2 cup Shredded Cheddar Cheese; 6 Slices Bacon; 1 tbsp Bacon Grease; 4-6 Green Onions; Salt & Pepper; 4 cup Chicken Broth

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Bacon-Cheddar Mashed Potatoes

Author: Cook with Kayla Courses: Recipes, Side Dishes

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 8

Ingredients

Servings

10 Red or Yellow Potatoes (peeled and washed)
1 cup Milk
¹⁄₄ cup Butter
1 ¹⁄₂ cup Shredded Cheddar Cheese
6 Slices Bacon (cooked and crumbled)
1 tbsp Bacon Grease (reserved)
4-6 Green Onions (finely chopped)
Salt & Pepper (to taste)
4 cup Chicken Broth

Instructions

Boil potatoes in chicken broth. Drain.
Heat 1 cup of milk with 1/4 cup butter.
Mash the potatoes with the hot milk, cheddar cheese, bacon grease, and salt & pepper.
Gently fold in crumbled bacon and green onions.
Serve immediately. Enjoy!

Bacon-Cheddar Mashed Potatoes

Bacon-Cheddar Mashed Potatoes

Ingredients

Instructions

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