Baked Chicken Parmesan
Ingredients
Chicken Parmesan
Pasta Sauce
Instructions
-
Preheat oven to 425 F.
-
In a bowl mix together, Panko crumbs, Shake n Bake, garlic powder, salt & pepper, and parmesan cheese.
-
In a separate bowl beat together 2 eggs and season with salt & pepper.
-
Dredge each chicken breast in the egg mixture, then into the Panko crumb mixture. Place coated chicken breasts on a greased cooking sheet. Bake in the oven for 30 minutes or until completely cooked.
-
While the chicken is baking, add the olive oil and minced garlic to a sauce pan over medium heat. Cook for about 1 minute, stirring constantly. Add the remaining ingredients for the pasta sauce to your sauce pan. Bring to a boil, then lower the heat and allow to simmer until the chicken is finished cooking.
-
Grease a 9x12 glass baking pan. Spread the pasta sauce evenly in the baking pan. Place cooked chicken breasts on top of the marinara sauce. Put a generous amount of mozzarella cheese on top of each chicken breast. Sprinkle with extra parmesan cheese. Sprinkle the top of the cheese with garlic powder and italian seasoning.
-
Put the glass baking pan into the oven for 5-10 minutes until the sauce is bubbly, and cheese is melted.
-
Cook spaghetti according to the package directions.
-
Serve the chicken and sauce over top of cooked spaghetti.
