Name: Balsamic Bruschetta Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 Large Chicken Breast; 2 tbsp Olive Oil; 2 tbsp Balsamic Vinegar; 3 clove Garlic; 1 1/2 tsp Italian Seasoning; Salt & Pepper; Nonna Pia's Balsamic Reduction; 1 1/2 cup Tomatoes (Roma, Cherry or Grape); 1/2 cup Fresh Basil; 3 clove Garlic; 1 tbsp Balsamic Vinegar; 1 tsp Olive Oil; 1/3 tsp Kosher Salt; 1/4 tsp Black Pepper; 1 cup Feta Cheese

Print Recipe

Balsamic Bruschetta Chicken

Author: Cook with Kayla Cooking Method: Grill Courses: Main Course, Recipes Recipe Keys: Chicken

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 2 hrs Total Time 2 hrs 30 mins

Servings: 4

Instructions

Toss all ingredients for the bruschetta, except for the feta cheese. Refrigerate mixture for 1-2 hours to let the flavors combine.
Marinade the chicken breast with olive oil, balsamic vinegar, garlic, Italian seasoning, salt & pepper for 1-2 hours.
After the chicken has marinated, grill until cooked through.
Top chicken with bruschetta, feta cheese and balsamic reduction. Serve immediately.

Note

This can be good as a main dish on it's own, or put on top of a salad.

Balsamic Bruschetta Chicken

Balsamic Bruschetta Chicken

Ingredients

Chicken

Bruschetta

Instructions

Note

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