Name: Balsamic Chicken & Brie Sandwich
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 tbsp Olive Oil; 2 tbsp Balsamic Vinegar; 1 clove Garlic; 1/2 tsp Garlic Powder; Salt & Pepper; 3 Large Chicken Breasts; 6 Ciabatta Buns; Brie Cheese; Arugula; Nonna Pia's Balsamic Reduction; 3/4 cup Mayonnaise; 3 clove Garlic; 1 1/2 tbsp Lemon Juice; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 tsp Garlic Powder

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Balsamic Chicken & Brie Sandwich

Author: Cook with Kayla Cooking Method: Grill Courses: Main Course, Recipes Recipe Keys: Chicken

Difficulty: Beginner Prep Time 1 hr Cook Time 10 mins Total Time 1 hr 10 mins

Servings: 6

Instructions

Mix olive oil, balsamic vinegar, garlic, salt & pepper. Cut each chicken breast in half and marinade in the balsamic mixture for 1 hour.
Mix all ingredients for the garlic aioli and refrigerate until ready to use.
Grill chicken breasts until cooked.
Butter ciabatta buns, and toast them on BBQ grill or hot pan (30 seconds - 1 minute).
Spread garlic aioli on the bottom ciabatta bun. Place brie cheese on top, then chicken breast, then arugula. Drizzle Balsamic Reduction over the arugula, and place the other half of the ciabatta bun on top.
Serve immediately.

Balsamic Chicken & Brie Sandwich

Balsamic Chicken & Brie Sandwich

Ingredients

Balsamic Chicken

Extra Toppings

Garlic Aioli

Instructions

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