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Balsamic Chicken & Brie Sandwich

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 1 hr Cook Time: 10 mins Total Time: 1 hr 10 mins
Servings 6
Ingredients
    Balsamic Chicken
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 clove Garlic (minced)
  • 1/2 tsp Garlic Powder
  • Salt & Pepper
  • 3 Large Chicken Breasts (boneless, skinless)
    • Extra Toppings
  • 6 Ciabatta Buns
  • Brie Cheese (sliced thin)
  • Arugula
  • Nonna Pia's Balsamic Reduction (buy in-store)
    • Garlic Aioli
  • 3/4 cup Mayonnaise
  • 3 clove Garlic (minced)
  • 1 1/2 tbsp Lemon Juice
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Garlic Powder
Instructions

  1. Mix olive oil, balsamic vinegar, garlic, salt & pepper. Cut each chicken breast in half and marinade in the balsamic mixture for 1 hour. 

  2. Mix all ingredients for the garlic aioli and refrigerate until ready to use.

  3. Grill chicken breasts until cooked. 

  4. Butter ciabatta buns, and toast them on BBQ grill or hot pan (30 seconds - 1 minute). 

  5. Spread garlic aioli on the bottom ciabatta bun. Place brie cheese on top, then chicken breast, then arugula. Drizzle Balsamic Reduction over the arugula, and place the other half of the ciabatta bun on top. 

  6. Serve immediately.

Keywords: Chicken
Read it online: https://cookwithkayla.com/recipe/balsamic-chicken-brie-sandwich/