Best Chicken Marinade
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Balsamic Vinegar
- 1/4 cup Soy Sauce
- 1/4 cup Worcestershire Sauce
- 1/8 cup Lemon Juice
- 3/4 cup Brown Sugar
- 2 tsp Dried Rosemary
- 2 tsp Salt
- 1 tsp Ground Black Pepper
- 2 tsp Garlic Powder
- 6 Chicken Breasts (skinless, boneless)
Instructions
Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together.
Place chicken in a large, ziploc bag and pour marinade over the top. Close securely.
Marinate for at least 4 hours and up to 24 hours.
Cook chicken with your desired cooking method.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 115kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you bring the reserved marinade up to a boil, let simmer until slightly reduced, it makes a wonderful sauce to go on top of the chicken.