Boston Pizza Southwest Potato Skins
Ingredients
Potato Skins
Garlic Sauce
Instructions
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Boil and shred 2-3 chicken breasts. Put to the side.
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Wash & quarter each potato. (You can either cut a portion of the middle part before baking, or bake your potatoes then scoop part of each center out to make room for your toppings).
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Toss your potatoes with olive oil, salt & pepper (to taste). Lay the potatoes, skin side down, on a baking tray, with parchment paper. Bake at 425 F, for 35 minutes or until your potatoes are soft when you poke a fork through them.
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While the potatoes are baking, mix all ingredients together for your garlic sauce. And put in the fridge until you are ready to serve.
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In a small bowl, combine 1 cup BBQ sauce, and 1/2 cup of honey.
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When potatoes are finished baking, brush each potato with the bbq mixture. Pour the remaining bbq sauce into your shredded chicken and mix until well combined.
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Finish topping your potatoes with the shredded chicken, bacon bits and shredded cheese.
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Put the completed potatoes back in the oven for 5 minutes, or until the cheese has melted.
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Drizzle each potato with garlic sauce and serve while hot.
