Brie with Sun-Dried Tomatoes
Ingredients
Instructions
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Score the top of the cheese, mix tomatoes and garlic. Pile generously on top of the cheese. Sprinkle with parsley.
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Heat in a 350 F oven until cheese begins to melt.
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Serve with bagel chips or crackers.
Note
It is not necessary to remove the rind from the brie cheese.
You can use any size round of brie - adjust the ingredients to fit the round.
