Name: Cajun Turkey Burgers with Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Ground Turkey Breast; 2 tsp Garlic Powder; 1 tsp Cajun Seasoning; Salt & Pepper; 2 tbsp Mayonnaise; 1 Egg; 1/2 cup Mayonnaise; 1/2 Lemon; 1/2 Lemon; 3/4 tsp Dijon Mustard; 1/2 tsp Garlic Powder; 1 clove Garlic; 1/2 tbsp Herbes de Provence; 1/2 tsp Cajun Seasoning; 4 Hamburger Buns; Lettuce; Tomato Slices; Red Onion; Provolone Cheese Slices

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Cajun Turkey Burgers with Aioli

Author: Cook with Kayla Cooking Method: Grill Courses: Main Course, Recipes Recipe Keys: H Healthy Turkey

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 4

Description

A Cajun twist to the classic turkey burger!

Instructions

Combine all ingredients for the Cajun Aioli in a small bowl. Refrigerate until ready to use.
Combine all ingredients for the turkey patties in a bowl. Divide the turkey mixture into 4 equal portions and form into a 1/2 inch thick hamburger patty.
Place a nonstick skillet coated with cooking spray over medium heat until hot. Add patties and cook 5 minutes over medium heat. Carefully turn patties over, and cook for 3 minutes or until golden.
Optional: Butter and toast each hamburger bun on a skillet until golden brown.
Spread Cajun Aioli on each bun. Add the turkey patty and any toppings you would like to the burger. Serve hot.

Cajun Turkey Burgers with Aioli

Cajun Turkey Burgers with Aioli

Description

Ingredients

Turkey Patties

Cajun Aioli

Burger Toppings

Instructions

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