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Cajun Turkey Burgers with Aioli

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 4
Description

A Cajun twist to the classic turkey burger!

Ingredients
    Turkey Patties
  • 1 lb Ground Turkey Breast
  • 2 tsp Garlic Powder
  • 1 tsp Cajun Seasoning
  • Salt & Pepper
  • 2 tbsp Mayonnaise
  • 1 Egg
    • Cajun Aioli
  • 1/2 cup Mayonnaise
  • 1/2 Lemon (zested)
  • 1/2 Lemon (juiced)
  • 3/4 tsp Dijon Mustard
  • 1/2 tsp Garlic Powder
  • 1 clove Garlic (minced)
  • 1/2 tbsp Herbes de Provence
  • 1/2 tsp Cajun Seasoning
    • Burger Toppings
  • 4 Hamburger Buns
  • Lettuce (optional)
  • Tomato Slices (optional)
  • Red Onion (optional)
  • Provolone Cheese Slices (optional)
Instructions

  1. Combine all ingredients for the Cajun Aioli in a small bowl. Refrigerate until ready to use.

  2. Combine all ingredients for the turkey patties in a bowl. Divide the turkey mixture into 4 equal portions and form into a 1/2 inch thick hamburger patty.

  3. Place a nonstick skillet coated with cooking spray over medium heat until hot. Add patties and cook 5 minutes over medium heat. Carefully turn patties over, and cook for 3 minutes or until golden.

  4. Optional: Butter and toast each hamburger bun on a skillet until golden brown.

  5. Spread Cajun Aioli on each bun. Add the turkey patty and any toppings you would like to the burger. Serve hot.

Read it online: https://cookwithkayla.com/recipe/cajun-turkey-burger/