Name: California Chicken Burger with Garlic Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 5 h 30 min
Yield: 4
Ingredients: 4 Large Chicken Breast; 1/3 cup Olive Oil; 3 tbsp Lemon Juice; 3 tbsp Soy Sauce; 2 tbsp Balsamic Vinegar; 3 clove Garlic; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 3/4 cup Mayonnaise; 3 clove Garlic; 1 1/2 tbsp Lemon Juice; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper; 4 Brioche Buns; Unsalted Butter; 8 Slices Bacon; 4 Slices Medium Cheddar Cheese; 2 Avocados; 1 Tomato; Butter Lettuce; 1/4 Red Onion

Print Recipe

California Chicken Burger with Garlic Aioli

Author: Cook with Kayla Cooking Method: Grill Courses: Main Course, Recipes Recipe Keys: Chicken

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Rest Time 5 hrs Total Time 5 hrs 30 mins

Servings: 4

Instructions

In a bowl stir all of the ingredients for the Grilled Chicken. Pierce chicken breasts with a fork all over. Place the chicken in a large Ziploc bag and pour the marinade over the chicken. Place into the refrigerator and let it marinate for 4-5 hours.
Preheat a grill over medium heat. Brush grill with oil, and place the marinated chicken on the grill. Cook for approximately 5-6 minutes, per side, until fully cooked. Remove from the grill and allow to rest for 5 minutes.
Cook bacon until crispy. Set aside.
Mix all ingredients for the garlic aioli in a small bowl. Put in the refrigerator until ready to use.
Butter the inside of each Brioche Bun, and grill for 1-2 minutes until golden brown.
Once your chicken, brioche buns, bacon, and garlic aioli are ready, finish slicing any remaining toppings. Assemble your burgers with desired toppings. Serve immediately.

California Chicken Burger with Garlic Aioli

California Chicken Burger with Garlic Aioli

Ingredients

Grilled Chicken

Garlic Aioli

Toppings

Instructions

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