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California Chicken Burger with Garlic Aioli

Cooking Method
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 15 mins Rest Time: 5 hrs Total Time: 5 hrs 30 mins
Servings 4
Ingredients
    Grilled Chicken
  • 4 Large Chicken Breast (boneless, skinless)
  • 1/3 cup Olive Oil
  • 3 tbsp Lemon Juice
  • 3 tbsp Soy Sauce
  • 2 tbsp Balsamic Vinegar
  • 3 clove Garlic (minced)
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
    • Garlic Aioli
  • 3/4 cup Mayonnaise
  • 3 clove Garlic (minced)
  • 1 1/2 tbsp Lemon Juice
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
    • Toppings
  • 4 Brioche Buns
  • Unsalted Butter
  • 8 Slices Bacon (cooked until crispy)
  • 4 Slices Medium Cheddar Cheese
  • 2 Avocados (sliced)
  • 1 Tomato (sliced)
  • Butter Lettuce
  • 1/4 Red Onion (sliced)
Instructions

  1. In a bowl stir all of the ingredients for the Grilled Chicken. Pierce chicken breasts with a fork all over. Place the chicken in a large Ziploc bag and pour the marinade over the chicken. Place into the refrigerator and let it marinate for 4-5 hours.

  2. Preheat a grill over medium heat. Brush grill with oil, and place the marinated chicken on the grill. Cook for approximately 5-6 minutes, per side, until fully cooked. Remove from the grill and allow to rest for 5 minutes.

  3. Cook bacon until crispy. Set aside.

  4. Mix all ingredients for the garlic aioli in a small bowl. Put in the refrigerator until ready to use.

  5. Butter the inside of each Brioche Bun, and grill for 1-2 minutes until golden brown.

  6. Once your chicken, brioche buns, bacon, and garlic aioli are ready, finish slicing any remaining toppings. Assemble your burgers with desired toppings. Serve immediately.

Read it online: https://cookwithkayla.com/recipe/california-chicken-burger-with-garlic-aioli/