Crab Cakes with Spicy Mayo
Ingredients
Crab Cakes
Spicy Mayo
Instructions
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In a small bowl, whisk all of the ingredients for the spicy mayo. Refrigerate until ready to use.
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In a large bowl, mix all of the ingredients together for the crab cakes, except for the flour and canola oil. Shape into 6 patties and dust each side lightly with flour.
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Heat oil in a large frying pan over medium heat. When oil is hot, cook crab cakes in batches by carefully placing into the pan and cooking each side for 4-5 minutes, or until golden brown. Serve warm with spicy mayo.
Note
*Crabmeat: If you do not have access to fresh crabmeat, you can use imitation crab legs. With a fork, shred the crab legs into stringy pieces and add to your bowl.
*Ritz Crackers: Use a food processor to quickly crush the crackers. Alternatively, you can place them in a Ziploc bag and crush them with a rolling pin.
