Creamy Dill Chicken Pasta
Ingredients
Instructions
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Bring a pot of salted water to a boil. Cook egg noodles according to package directions.
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Sprinkle both sides of the chicken breast with salt, and lemon pepper seasoning. In a large pan over medium heat, add the olive oil and chicken breasts. Cook each side for 5-6 minutes, or until fully cooked. Remove from the pan and allow the chicken to rest for 5 minutes.
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To the same pan add more olive oil and the sugar snap peas. Sauté for 1-2 minutes. Add chicken broth, sour cream, dillweed, onion powder, lemon zest and salt & pepper to the pan. Stir and cook for another 1-2 minutes or until the sauce is heated through.
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Slice the chicken and add it to the sauce. Drain egg noodles and add it to the sauce as well. Mix all ingredients until fully incorporated. Serve immediately.
