Creamy Seafood Pasta

Creamy Seafood Pasta

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 6

Ingredients

Pasta

Sauce

Instructions

  1. Bring a pot of salted water to a boil. Cook bowtie pasta as per the instructions on the box. 

  2. While the pasta is cooking, add all ingredients for the sauce to a saucepan, except the pasta water, cheeses and cornstarch. Continuously stir the sauce on low heat until it comes to just a simmer. Add 1 cup of pasta water to the sauce, stir well and bring back to a low simmer. Add parmesan and mozzarella cheese and stir until well combined. If the sauce looks too thin, mix 1 tbsp water and cornstarch together and add to your sauce. 

  3. While the pasta and sauce are cooking, over medium-high heat, add olive oil to a large pan. Sauté the red pepper, garlic, shrimp and salt & pepper for 3-4 minutes, or until just cooked. Add crab meat and completed sauce to the shrimp and cook on low for 1 minute more. Drain and add pasta to the seafood mixture. Serve immediately.

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