Curried Carrot & Sweet Potato Soup
Ingredients
Instructions
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In a large pot, heat olive oil over medium-low heat. Add onions; sauté until softened and translucent, 3 to 4 minutes.
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Add garlic, and cook 1 minute more. Add ginger and curry powder and cook 1 minute more, until fragrant.
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Add cauliflower florets, carrots and sweet potato to pot, stirring to coat vegetables with spice mixture.
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Stir in broth and salt, pepper, onion powder, garlic powder, and parsley flakes. Partially cover pot, reduce heat and simmer for 20 minutes or until vegetables are tender.
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Purée the soup in batches in a blender, then taste and adjust seasoning if necessary. If desired, serve topped with Greek yogurt and cilantro.
