Fondue Recipes Recipes Sauces & Marinades

Curry Dipping Sauce

Name: Curry Dipping Sauce
Prep time: 5 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 3/4 cup Plain Greek Yogurt; 1/3 cup Mayonnaise; 1 tsp Lemon Juice; 1 tsp Lime Juice; 2-3 tsp Mild Curry Powder; 2 clove Garlic; 1 tsp Agave Nectar; 1/8 tsp Cayenne Pepper

Cook with Kayla August 5, 2022

Servings: 8 Total Time: 2 hrs 5 mins Difficulty: Beginner

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Curry Dipping Sauce

Author: Cook with Kayla Cooking Method: Fondue Courses: Fondue Recipes, Recipes, Sauces & Marinades

Difficulty: Beginner Prep Time 5 mins Rest Time 2 hrs Total Time 2 hrs 5 mins

Servings: 8

Ingredients

³⁄₄ cup Plain Greek Yogurt
¹⁄₃ cup Mayonnaise
1 tsp Lemon Juice
1 tsp Lime Juice
2-3 tsp Mild Curry Powder
2 clove Garlic (minced)
1 tsp Agave Nectar
¹⁄₈ tsp Cayenne Pepper (or more, if you like heat)

Instructions

Whisk all ingredients together until well blended.
Cover and refrigerate for at least 2 hours for flavors to combine.
Serve as a fondue dipping sauce, or serve with roasted chicken, veggies and rice and use as a sauce base for a tasty stir fry!

Note

Will keep in the fridge for 3 days.

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Curry Dipping Sauce

Curry Dipping Sauce

Ingredients

Instructions

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