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Curry Dipping Sauce

Cooking Method
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 mins Rest Time: 2 hrs Total Time: 2 hrs 5 mins
Servings 8
Ingredients
  • 3/4 cup Plain Greek Yogurt
  • 1/3 cup Mayonnaise
  • 1 tsp Lemon Juice
  • 1 tsp Lime Juice
  • 2-3 tsp Mild Curry Powder
  • 2 clove Garlic (minced)
  • 1 tsp Agave Nectar
  • 1/8 tsp Cayenne Pepper (or more, if you like heat)
Instructions

  1. Whisk all ingredients together until well blended.

  2. Cover and refrigerate for at least 2 hours for flavors to combine.

  3. Serve as a fondue dipping sauce, or serve with roasted chicken, veggies and rice and use as a sauce base for a tasty stir fry!

Note

Will keep in the fridge for 3 days.

Read it online: https://cookwithkayla.com/recipe/curry-dipping-sauce/