Name: Earleen’s Perfect Summer Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 cup Mixed Greens or Baby Spinach; 2 Large Carrots; 2 Yellow Bell Peppers; 6 Green Onions; 1/2 cup Fresh Blueberries; 1/4 cup Sunflower Seeds; 1/4 cup White Sugar; 1/4 cup White Vinegar; 1/4 cup Olive Oil

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Earleen’s Perfect Summer Salad

Author: Cook with Kayla Courses: Recipes, Side Dishes Recipe Keys: Vegan Vegetarian

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 8

Ingredients

Servings

Salad

8 cup Mixed Greens or Baby Spinach
2 Large Carrots (grated)
2 Yellow Bell Peppers (sliced julienne)
6 Green Onions (chopped)
¹⁄₂ cup Fresh Blueberries
¹⁄₄ cup Sunflower Seeds

Dressing

¹⁄₄ cup White Sugar
¹⁄₄ cup White Vinegar
¹⁄₄ cup Olive Oil

Instructions

Add sugar, vinegar and oil to a container with a lid. Close the lid and shake the dressing for 30 seconds, or until well combined. Put to the side until ready to use.
Add all salad ingredients to a large salad bowl. Shake the dressing and drizzle desired amount onto your salad. Toss well. Serve immediately.

Earleen’s Perfect Summer Salad

Earleen’s Perfect Summer Salad

Ingredients

Salad

Dressing

Instructions

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