Eel Sauce

Difficulty: Beginner Cook Time 10 mins Total Time 10 mins
Servings: 1

Ingredients

Instructions

  1. Heat soy sauce, sugar, and mirin in a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Note

If the sauce is too thin, mix 1 tsp cornstarch and water together. Add to the sauce to thicken while simmering.

Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *