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Eel Sauce

Courses ,
Difficulty Beginner
Time
Cook Time: 10 mins Total Time: 10 mins
Servings 1
Ingredients
  • 1/2 cup Soy Sauce
  • 1/2 cup White Sugar
  • 1/2 cup Mirin (Japanese Sweet Wine)
Instructions

  1. Heat soy sauce, sugar, and mirin in a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Note

If the sauce is too thin, mix 1 tsp cornstarch and water together. Add to the sauce to thicken while simmering.

Read it online: https://cookwithkayla.com/recipe/eel-sauce/