Ginger Pork Ramen
Ingredients
Instructions
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In a large nonstick skillet over medium-high heat, brown the pork until cooked through. Drain the fat. Set aside.
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In a large soup pot combine broth, bok choy whites, soy sauce, ginger, garlic, green onion and Sriracha. Bring to a boil and lower to maintain simmer for 2 minutes. Stir in ramen and pork, simmering for one minute more. Turn off heat and stir in bok choy green leaves. Let sit off heat for 2 minutes while noodles finish cooking.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 381kcal
- % Daily Value *
- Total Fat 20.2g32%
- Sodium 646mg27%
- Potassium 145.8mg5%
- Total Carbohydrate 19g7%
- Protein 28.3g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
