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Ginger Pork Ramen

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Courses: , ,
Difficulty: Beginner
Servings: 4
Ingredients
  • 1 lb Ground Pork
  • 4 cup Chicken Broth
  • 1 cup Bok Choy (washed and chopped)
  • 3 tbsp Soy Sauce
  • 1 tbsp Fresh Ginger (minced)
  • 1 tbsp Garlic (minced)
  • 3 Green Onions (sliced)
  • 1 tsp Sriracha
  • 1-2 Pkg. Ramen Noodles (do not use flavor packet)
Instructions
  1. 1
    In a large nonstick skillet over medium-high heat, brown the pork until cooked through. Drain the fat. Set aside.
  2. 2
    In a large soup pot combine broth, bok choy whites, soy sauce, ginger, garlic, green onion and Sriracha. Bring to a boil and lower to maintain simmer for 2 minutes. Stir in ramen and pork, simmering for one minute more. Turn off heat and stir in bok choy green leaves. Let sit off heat for 2 minutes while noodles finish cooking.
  3. 3

    Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 381kcal
% Daily Value *
Total Fat 20.2g32%
Sodium 646mg27%
Potassium 145.8mg5%
Total Carbohydrate 19g7%
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://cookwithkayla.com/recipe/ginger-pork-ramen/