Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 16
Ingredients: 750 g Dried Fusilli Pasta; 1 Small Red Onion; 2 Medium Carrots; 2 Sweet Bell Peppers; 2 Cucumbers; 1 Broccoli Head; 2 cup Goat Feta Cheese; 1 Bottle Greek Dressing; Salt & Pepper

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Greek Pasta Salad

Author: Cook with Kayla Courses: Appetizers, Recipes, Side Dishes Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 30 mins Total Time 55 mins

Servings: 16

Ingredients

Servings

750 g Dried Fusilli Pasta
1 Small Red Onion (chopped)
2 Medium Carrots (chopped)
2 Sweet Bell Peppers (chopped)
2 Cucumbers (chopped)
1 Broccoli Head (chopped)
2 cup Goat Feta Cheese
1 Bottle Greek Dressing
Salt & Pepper (to taste)

Instructions

Chop all of the vegetables and put them in a large bowl.
Bring a large pot of salted water to a boil, and cook the pasta according to the package directions. DO NOT OVERCOOK.
Drain pasta and rinse with cold water.
Toss the cooked pasta with the chopped vegetables, greek dressing and salt & pepper.
Gently toss the feta cheese into the pasta mixture.
Chill the pasta salad in the fridge for 30 minutes, and serve.

Note

For added protein, you can add cooked chicken or chickpeas if you wish.

Greek Pasta Salad

Greek Pasta Salad

Ingredients

Instructions

Note

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