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Green Goddess Dip

Cooking Method
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 mins Rest Time: 30 mins Total Time: 45 mins
Servings 10
Ingredients
  • 8 oz Cream Cheese (room temperature)
  • 1/2 cup Milk
  • 1/4 cup Sour Cream
  • 1 tbsp Onion Powder
  • 1 tbsp Dried Parsley Flakes
  • 2 tbsp Dried Chives
Instructions

  1. In a bowl beat the cream cheese, sour cream and half the milk together. Add more milk until desired consistency is met. 

  2. Add onion powder, parsley and chives. Mix well.

  3. Refrigerate 30 minutes and serve.

Note

Great with steak, veggies or making stuffed mushrooms.

Read it online: https://cookwithkayla.com/recipe/green-goddess-dip/