Heavenly Shortbread Cookies
Ingredients
Instructions
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Preheat oven to 350 F.
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Add the flour, butter, powdered sugar, cornstarch, and vanilla to a deep mixing bowl.
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Begin mixing the ingredients using electric beaters at their lowest speed. Once the dry ingredients begin mixing with the butter and are not dusty anymore, increase the speed to medium.
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A few minutes later, the dough will start to look like sand. Keep beating the dough for another 4 minutes and it will start to come together.
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Once the dough comes together and your beaters start straining, increase the speed to high and beat the dough for another 3-4 minutes, or until it resembles thick whipped cream.
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Drop small shortbread balls of dough onto a non-stick cookie sheet. Use a fork to gently press each cookie down in the middle.
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Add glace cherries or sprinkles to each cookie, as desired.
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Bake cookies in the middle of the oven for 15 minutes.
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Let the cookies cool for 5 minutes and transfer them to an airtight container to maintain the optimal freshness.
