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Homestyle Chili

Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 75 mins Total Time: 1 hr 30 mins
Servings 8
Ingredients
  • 2 lb Ground Beef
  • 1 Yellow Onion (chopped)
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 2 1/2 cup Tomato Sauce
  • 1 (8 oz.) jar Salsa
  • 4 tbsp Chili Seasoning Mix
  • 1 (15 oz) can Light Red Kidney Beans
  • 1 (15 oz.) can Dark Red Kidney Beans
Instructions

  1. In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.

  2. Add the ground black pepper, garlic powder, salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 31.1g48%
Total Carbohydrate 24.9g9%
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://cookwithkayla.com/recipe/homestyle-chili/