Name: Joey’s Tomatoes Hot Crab & Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 14 oz Crushed Tomatoes; 1/2 tsp Salt & Pepper; 1 tsp Dried Basil; 16 oz Cream Cheese; 1 tbsp Lemon Juice; 1/4 tsp Salt & Pepper; 1/2 cup Mozzarella Cheese; 1/2 cup Asiago Cheese; 1/4 cup Mayonnaise; 1/2 cup Canned Crab Meat; 1 1/2 cup Canned Artichoke Hearts; 1/2 tsp Garlic; 1/4 tsp Salt & Pepper; 1/4 cup Tomato; 1/2 tsp Parsley; Salted Tortilla Chips

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Joey’s Tomatoes Hot Crab & Artichoke Dip

Author: Cook with Kayla Courses: Appetizers, Recipes Recipe Keys: S Seafood

Difficulty: Intermediate Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 8

Instructions

Combine the first three ingredients to make a tomato sauce. Mix and set aside.
Combine cream cheese and the next 5 ingredients in the food processor. Pulse a few times until combined. Fold in the crab meat to the cream cheese mixture. Set aside.
Sauté artichokes with salt, pepper and garlic over medium high heat for 2-3 minutes. Set aside.
Pour tomato mixture into a baking dish. Pour cream cheese mixture on top. Gently fold in artichokes into the mixtures.
Bake at 400 F for 20 minutes, or until heated through. Garnish with tomatoes and parsley.
Serve hot with lightly salted tortilla chips.

Joey’s Tomatoes Hot Crab & Artichoke Dip

Joey’s Tomatoes Hot Crab & Artichoke Dip

Ingredients

Dip

Garnish

Instructions

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