Joey’s Tomatoes Hot Crab & Artichoke Dip
Ingredients
- 14 oz Crushed Tomatoes
- 1/2 tsp Salt & Pepper (combined)
- 1 tsp Dried Basil
- 16 oz Cream Cheese (room temperature)
- 1 tbsp Lemon Juice
- 1/4 tsp Salt & Pepper
- 1/2 cup Mozzarella Cheese (shredded)
- 1/2 cup Asiago Cheese (shredded)
- 1/4 cup Mayonnaise
- 1/2 cup Canned Crab Meat (shredded and drained)
- 1 1/2 cup Canned Artichoke Hearts (drained and chopped)
- 1/2 tsp Garlic (minced)
- 1/4 tsp Salt & Pepper
- 1/4 cup Tomato (chopped)
- 1/2 tsp Parsley (chopped)
- Salted Tortilla Chips
Dip
Garnish
Instructions
Combine the first three ingredients to make a tomato sauce. Mix and set aside.
Combine cream cheese and the next 5 ingredients in the food processor. Pulse a few times until combined. Fold in the crab meat to the cream cheese mixture. Set aside.
Sauté artichokes with salt, pepper and garlic over medium high heat for 2-3 minutes. Set aside.
Pour tomato mixture into a baking dish. Pour cream cheese mixture on top. Gently fold in artichokes into the mixtures.
Bake at 400 F for 20 minutes, or until heated through. Garnish with tomatoes and parsley.
Serve hot with lightly salted tortilla chips.