Lemon Thyme Zucchini Muffins
Ingredients
Muffin Base
Topping
Instructions
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Preheat your oven to 350 degrees, line a muffin pan with liners and set aside.
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In a small bowl, mix together the flour, baking powder, baking soda and salt, set aside.
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In a large bowl, whisk together the eggs and sugar for 1 to 2 minutes, until thick and pale. To the same bowl add the oil, zucchini, vanilla, thyme, lemon juice, and lemon zest. Whisk until combined and then finally, fold in the dry ingredients.
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Divide the batter evenly in your prepared muffin tins. They will be quite full. Set aside.
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In a small bowl, mix together the ingredients for the topping, and using your fingers break the butter evenly among the dry mixture, then add a sprinkle onto each muffin.
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Put the muffins into the oven to bake for about 20 minutes or until golden brown and fully cooked through. Place on a wire rack to cool completely.
