Mateo’s Pancit (Noodles) Bihon

Boil chicken breast. Set aside chicken broth. Shred chicken breast.

Cut vegetables julienne style.

Sauté onion and garlic in 1 tbsp olive oil for 1 minute. Add chicken breast and sauté for additional minute.

Add vegetables to the pan. Season with salt, pepper, 1/4 cup soy sauce, 1/3 cup oyster sauce and 1 tbsp chicken bouillon powder. Sauté for 5 minutes or until vegetables look cooked.

Pour chicken broth into a pot with more water, another 1/4 cup sauce, 1/3 cup oyster sauce and 1 tbsp chicken bouillon powder. Bring to a boil. Add the noodles to broth. Stir and let boil until noodles are cooked (3-5 minutes) and can be pulled apart.

Drain noodles.

Add noodles to a large glass pan. Season with salt and pepper. Top with chicken and vegetable mixture. Enjoy!