Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 (15 oz) can Chickpeas; 1/4 cup Red Onion; 1/2 cup Fresh Italian Parsley; 3 Sweet Bell Peppers (colors of choice); 2 cup Mini Cucumber; 1 cup Feta Cheese; 3 tbsp Extra Virgin Olive Oil; 3 tbsp Red Wine Vinegar; 3 clove Garlic; 1 1/2 tsp Dried Oregano; 1 tsp Salt; 1/2 tsp Black Pepper

Cook with Kayla May 12, 2023 0 Comments

Servings: 8 Total Time: 1 hr 15 mins Difficulty: Beginner

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Mediterranean Chickpea Salad

Author: Cook with Kayla Courses: Recipes, Side Dishes Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 mins Rest Time 1 hr Total Time 1 hr 15 mins

Servings: 8

Ingredients

Servings

Salad Base

2 (15 oz) can Chickpeas (drained and rinsed)
¹⁄₄ cup Red Onion (finely diced)
¹⁄₂ cup Fresh Italian Parsley (chopped)
3 Sweet Bell Peppers (colors of choice) (chopped)
2 cup Mini Cucumber (chopped)
1 cup Feta Cheese (crumbled)

Salad Dressing

3 tbsp Extra Virgin Olive Oil
3 tbsp Red Wine Vinegar
3 clove Garlic (minced)
1 ¹⁄₂ tsp Dried Oregano
1 tsp Salt
¹⁄₂ tsp Black Pepper

Instructions

Chop and add all of the salad base ingredients to a large bowl.
In a separate bowl mix the ingredients for the salad dressing. Toss dressing with the chopped vegetables.
Let marinade in the refrigerator for 1 hour. You can store this in an air tight container for 3 days.