Mom’s Cherry Cheesecake
Ingredients
Instructions
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Mix graham crumbs, butter and brown sugar well. Pack mixture to form a crust into a greased 9x13 glass dish.
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Beat cream cheese and icing sugar together.
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Prepare dream whip according to directions on the package.
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Beat cream cheese mixture and dream whip together. Pour over the graham crust.
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With a fork, gently spread the pie filling over the cheesecake. Cover with plastic wrap and refrigerate for 3 hours to overnight.
Note
You can use any pie filling you wish. I have done half cherry and the other side blueberry pie filling. Both are delicious!
This is awesome, how many memories with this recipe 😊💜💛🤍🍰🍷