Mom’s Cherry Cheesecake

Cook with Kayla 1 Comment
Servings: 8 Total Time: 3 hrs 15 mins Difficulty: Intermediate
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Cherry & Blueberry Chessecake
Cherry Cheesecake
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Mom’s Cherry Cheesecake

Author: Cook with Kayla Courses: ,
Difficulty: Intermediate Prep Time 15 mins Rest Time 3 hrs Total Time 3 hrs 15 mins
Servings: 8

Ingredients

Instructions

  1. Mix graham crumbs, butter and brown sugar well. Pack mixture to form a crust into a greased 9x13 glass dish.

  2. Beat cream cheese and icing sugar together.

  3. Prepare dream whip according to directions on the package.

  4. Beat cream cheese mixture and dream whip together. Pour over the graham crust.

  5. With a fork, gently spread the pie filling over the cheesecake. Cover with plastic wrap and refrigerate for 3 hours to overnight.

Note

You can use any pie filling you wish. I have done half cherry and the other side blueberry pie filling. Both are delicious!

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1 Comment

  1. Lisa says:
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    This is awesome, how many memories with this recipe 😊💜💛🤍🍰🍷

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