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Mom’s Cherry Cheesecake

Cherry & Blueberry Chessecake
Cherry Cheesecake
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Rest Time: 3 hrs Total Time: 3 hrs 15 mins
Servings 8
Ingredients
  • 2 1/2 cup Graham Cracker Crumbs
  • 1/2 cup Butter (melted)
  • 1/4 cup Brown Sugar
  • 8 oz Cream Cheese (room temperature)
  • 1/4 cup Icing Sugar
  • 1 Package Dream Whip
  • 2 can Cherry Pie Filling
Instructions

  1. Mix graham crumbs, butter and brown sugar well. Pack mixture to form a crust into a greased 9x13 glass dish.

  2. Beat cream cheese and icing sugar together.

  3. Prepare dream whip according to directions on the package.

  4. Beat cream cheese mixture and dream whip together. Pour over the graham crust.

  5. With a fork, gently spread the pie filling over the cheesecake. Cover with plastic wrap and refrigerate for 3 hours to overnight.

Note

You can use any pie filling you wish. I have done half cherry and the other side blueberry pie filling. Both are delicious!

Read it online: https://cookwithkayla.com/recipe/moms-cherry-cheesecake/