Moroccan Carrot Salad

Cook with Kayla 2 Comments
5 / 1 Review
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Moroccan Carrot Salad
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5 from 1 vote

Moroccan Carrot Salad

Author: Cook with Kayla Courses: , Recipe Keys: Vegan Vegetarian
Difficulty: Beginner Prep Time 10 mins Rest Time 2 hrs Total Time 2 hrs 10 mins
Servings: 8

Ingredients

Instructions

  1. In a small bowl mix the spices together (cumin, paprika, cinnamon, salt, cayenne, garlic powder, and parsley flakes). Put to the side.

  2. In a large bowl, shred the carrots. Add olive oil, lemon juice, garlic and the spice mixture. Mix well until fully combined.

  3. Cover the bowl, place in the refrigerator and let it marinate for 2 hours to overnight. Once marinated, serve as a side dish cold.

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2 Comments

  1. Ayla Kendrick says:
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    Just made this tastes yummy already I bet it will be even better after it sits for a couple hours!






    1. says:
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      I’m glad you like it! I love the flavors of this dish!

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