Print Options:

Moroccan Carrot Salad

Moroccan Carrot Salad
Ratings 5 from 1 votes
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Rest Time: 2 hrs Total Time: 2 hrs 10 mins
Servings 8
Ingredients
  • 4 cup Carrots (shredded)
  • 3 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 2 clove Garlic (minced)
  • 2 tbsp Dried Parsley Flakes
  • 1/2 tsp Cumin
  • 1 tsp Paprika
  • 1/4 tsp Cinnamon (ground)
  • 1/2 tsp Garlic Powder
  • 1 tsp Sea Salt
  • 1/4 tsp Cayenne Pepper (optional)
Instructions

  1. In a small bowl mix the spices together (cumin, paprika, cinnamon, salt, cayenne, garlic powder, and parsley flakes). Put to the side.

  2. In a large bowl, shred the carrots. Add olive oil, lemon juice, garlic and the spice mixture. Mix well until fully combined.

  3. Cover the bowl, place in the refrigerator and let it marinate for 2 hours to overnight. Once marinated, serve as a side dish cold.

Read it online: https://cookwithkayla.com/recipe/moroccan-carrot-salad/