Years ago, a version of this pasta crab salad was served at a wedding, so of course I had to hit the kitchen and try to make it myself! If you are getting bored of the same old macaroni and potato salads at your summer BBQ, give this upgraded pasta salad a whirl!
Cook pasta according to package directions; drain and rinse in cold water.
Toss the cooked pasta with crab and chopped vegetables.
In a small bowl, combine the mayonnaise, ranch dressing and dill weed. Pour over pasta mixture, and toss to coat.
Cover and refrigerate for 2 hours before serving.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.