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Crab & Dill Pasta Salad

Crab & Dill Pasta Salad & Perfect Hamburger Patties
Courses ,
Difficulty Beginner
Time
Prep Time: 30 mins Rest Time: 2 hrs Total Time: 2 hrs 30 mins
Servings 10
Description

Years ago, a version of this pasta crab salad was served at a wedding, so of course I had to hit the kitchen and try to make it myself! If you are getting bored of the same old macaroni and potato salads at your summer BBQ, give this upgraded pasta salad a whirl!

Ingredients
  • 6 cup Tricolor Spiral Pasta (uncooked)
  • 1 Pkg. (16 oz) Imitation Crabmeat (flaked)
  • 1/3 cup Celery (chopped)
  • 1/3 cup Red Pepper (chopped)
  • 1/3 cup Green Onion (chopped)
  • 2/3 cup Mayonnaise
  • 2/3 cup Ranch Salad Dressing
  • 1 1/4 tsp Dill Weed
Instructions

  1. Cook pasta according to package directions; drain and rinse in cold water. 

  2. Toss the cooked pasta with crab and chopped vegetables.

  3. In a small bowl, combine the mayonnaise, ranch dressing and dill weed. Pour over pasta mixture, and toss to coat.

  4. Cover and refrigerate for 2 hours before serving. 

Nutrition Facts

Servings 10

Amount Per Serving
Calories 242kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 33g11%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://cookwithkayla.com/recipe/pasta-crab-salad/