Peanut Satay Chicken Bowl

Name: Peanut Satay Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 6 Large Chicken Thighs, boneless, skinless; 1 cup Yellow Onion; 2 clove Garlic; 1 Red Bell Pepper; 1 cup Carrots; 1 cup Snow Peas; 1-2 tbsp Curry Paste; 1 can Coconut Milk; 1 tsp Brown Sugar; 1 tsp Lime Juice; 1/4 cup Oyster Sauce; 2 tbsp Peanut Butter; Chopped Peanuts; Water; Rice or Noodles

Cook with Kayla July 18, 2022 0 Comments

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Peanut Satay Chicken Bowl

Author: Cook with Kayla Courses: Main Course, Recipes Recipe Keys: Chicken

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 6

Ingredients

Servings

6 Large Chicken Thighs, boneless, skinless (chopped)
1 cup Yellow Onion (chopped)
2 clove Garlic (minced)
1 Red Bell Pepper (sliced)
1 cup Carrots (chopped)
1 cup Snow Peas
1-2 tbsp Curry Paste (depending on your taste)
1 can Coconut Milk
1 tsp Brown Sugar
1 tsp Lime Juice
¹⁄₄ cup Oyster Sauce
2 tbsp Peanut Butter
Chopped Peanuts (optional garnish)
Water (optional)
Rice or Noodles (cooked)

Instructions

In a deep skillet, stir the curry paste into the can of coconut milk over medium heat. Keep stirring to dissolve. Once the curry paste has dissolved, let simmer for 3-5 minutes.
Add brown sugar, lime juice, oyster sauce and peanut butter. Stir.
Add onion, garlic, chicken and vegetables. Stir.
Add 1-2 tbsp water if needed to thin down sauce. Simmer for 20 minutes or until the chicken is fully cooked.
Serve over cooked rice or noodles. Garnish with chopped peanuts.