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Peanut Satay Chicken Bowl

Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 6
Ingredients
  • 6 Large Chicken Thighs, boneless, skinless (chopped)
  • 1 cup Yellow Onion (chopped)
  • 2 clove Garlic (minced)
  • 1 Red Bell Pepper (sliced)
  • 1 cup Carrots (chopped)
  • 1 cup Snow Peas
  • 1-2 tbsp Curry Paste (depending on your taste)
  • 1 can Coconut Milk
  • 1 tsp Brown Sugar
  • 1 tsp Lime Juice
  • 1/4 cup Oyster Sauce
  • 2 tbsp Peanut Butter
  • Chopped Peanuts (optional garnish)
  • Water (optional)
  • Rice or Noodles (cooked)
Instructions

  1. In a deep skillet, stir the curry paste into the can of coconut milk over medium heat. Keep stirring to dissolve. Once the curry paste has dissolved, let simmer for 3-5 minutes.

  2. Add brown sugar, lime juice, oyster sauce and peanut butter. Stir.

  3. Add onion, garlic, chicken and vegetables. Stir.

  4. Add 1-2 tbsp water if needed to thin down sauce. Simmer for 20 minutes or until the chicken is fully cooked.

  5. Serve over cooked rice or noodles. Garnish with chopped peanuts.

Read it online: https://cookwithkayla.com/recipe/peanut-satay-chicken-bowl/