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Pepperoni Pizza Sliders

Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 12
Ingredients
  • 12 Mini Brioche Slider Buns
  • 1/4 cup Unsalted Butter (melted)
  • 2 tbsp Parmesan Cheese (grated)
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Garlic Powder
  • 1 cup Pizza Sauce
  • 36 to 48 Slices Pepperoni
  • 1 1/2 cup Mozzarella Cheese (shredded)
  • 2 tbsp Fresh Basil (chopped)
Instructions

  1. Preheat the oven to 400 F.

  2. In a small bowl, combine the melted butter, Parmesan cheese, dried oregano, and garlic powder.

  3. Slice the slider rolls in half, place the bottom halves on a baking sheet lined with foil or parchment paper, and brush with half of the melted butter mixture.

  4. Top each of the bottom halves with a heaping spoonful of the pizza sauce, followed by the shredded mozzarella cheese, three or four pieces of the pepperoni, and a pinch of the chopped basil.

  5. Top the sliders with the other half of the buns and brush with the remaining melted butter mixture.

  6. Bake the tray of sliders for 10 to 12 minutes or until the cheese has melted.

  7. Serve hot and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 504kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 53g18%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://cookwithkayla.com/recipe/pepperoni-pizza-sliders/