In a small bowl, combine the melted butter, Parmesan cheese, dried oregano, and garlic powder.
3 Slice the slider rolls in half, place the bottom halves on a baking sheet lined with foil or parchment paper, and brush with half of the melted butter mixture.
4 Top each of the bottom halves with a heaping spoonful of the pizza sauce, followed by the shredded mozzarella cheese, three or four pieces of the pepperoni, and a pinch of the chopped basil.
5 Top the sliders with the other half of the buns and brush with the remaining melted butter mixture.
6 Bake the tray of sliders for 10 to 12 minutes or until the cheese has melted.
7
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 53g18%
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.