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Pork Chops with Lemon Basil Cream Sauce

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Courses: ,
Difficulty: Intermediate
Servings: 4
Ingredients
    Pork Chops
  • 4 (8 oz) Pork Chops
  • Salt & Pepper
  • 1/2 tsp Garlic Powder
  • 1 cup Panko Crumbs
  • 1/4 Parmesan Cheese (grated)
  • 2 tsp Dried Parsley Flakes
  • 1/2 cup All Purpose Flour
  • 2 Large Eggs
  • 2 tbsp Unsalted Butter (beaten)
    • Lemon Basil Cream Sauce
  • 2 tbsp Unsalted Butter
  • 2 clove Garlic (minced)
  • Pinch Red Pepper Flakes
  • 1/2 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1/4 cup Parmesan Cheese (grated)
  • 1/4 cup Fresh Basil Leaves (chopped)
  • 1 Lemon (Zested)
  • 1/2 tsp Salt
  • 1/4 tsp White Pepper
Instructions
  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Season pork chops with salt and pepper, to taste.
  3. 3
    In a large bowl, combine Panko, Parmesan, parsley, garlic powder, salt & pepper. Set aside.
  4. 4

    In another bowl combine flour, salt & pepper. Set aside.

  5. 5

    In a third bowl, whisk the 2 eggs together.

  6. 6
    Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  7. 7
    Melt butter in a large skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes.
  8. 8

    Prepare a baking sheet with parchment paper and non-stick spray. Transfer pork chops onto the baking sheet. Place into the oven and roast until completely cooked through (reaching an internal temperature of 140 F), about 8-10 minutes. Set aside and cover to keep warm.

  9. 9
    To make the lemon basil cream sauce, melt butter in the same skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper. Bring to just a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
  10. 10
    Serve pork chops immediately with cream sauce.
Note

Cooking time will vary depending on the size and thickness of the pork chops.

Read it online: https://cookwithkayla.com/recipe/pork-chops-with-lemon-basil-cream-sauce/