Quattro Formaggio Cheese Fondue
Ingredients
Instructions
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Combine wine, marinara sauce and pesto and heat to a simmer.
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Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.
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Add the Worcestershire sauce and Mascarpone and stir until smooth.
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Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. The list is almost endless - use your own ideas.
