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Roasted Brussel Sprouts

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 4
Ingredients
  • 4 cup Brussel Sprouts (washed and halved lengthwise)
  • 2 tbsp Olive Oil
  • 1 Large Shallot (chopped)
  • 2 clove Garlic (minced)
  • Salt & Pepper
Instructions

  1. Preheat oven to 450 F. Prepare a baking tray with parchment paper.

  2. Toss all ingredients together. Spread onto the prepared baking tray.

  3. Bake in the oven for 15 minutes until browned and roasted. Serve immediately.

Read it online: https://cookwithkayla.com/recipe/roasted-brussel-sprouts/