Roasted Root Vegetable Medley

Name: Roasted Root Vegetable Medley
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 5 Carrots; 5 Parsnips; 1 Rutabaga; 1 Large Sweet Potato; 1 Red Onion; 3 clove Garlic; Salt & Pepper; 1 1/2 tsp Dried Thyme Leaves; 1 1/2 tsp Dried Rosemary; 2 tsp Dried Parsley Flakes; 2 tbsp Olive Oil; 1/2 cup Butter

Cook with Kayla April 28, 2023 0 Comments

Servings: 12 Total Time: 1 hr 45 mins Difficulty: Intermediate

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Roasted Root Vegetable Medley

Author: Cook with Kayla Courses: Recipes, Side Dishes Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 mins Cook Time 90 mins Total Time 1 hr 45 mins

Servings: 12

Ingredients

Servings

5 Carrots (chopped)
5 Parsnips (chopped)
1 Rutabaga (chopped)
1 Large Sweet Potato (chopped)
1 Red Onion (sliced)
3 clove Garlic (minced)
Salt & Pepper
1 ¹⁄₂ tsp Dried Thyme Leaves
1 ¹⁄₂ tsp Dried Rosemary
2 tsp Dried Parsley Flakes
2 tbsp Olive Oil
¹⁄₂ cup Butter (cut into knobs)

Instructions

Preheat oven to 350 F.
Peel, chop and wash all vegetables.
Toss vegetables with red onion, olive oil and seasonings. Put into a large roasting pan. Place knobs of butter over top of the vegetables.
Cover the roasting pan and roast in the middle rack of the oven for 90 minutes. Serve immediately.