Salmon & Crab Rolls
Ingredients
Instructions
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Drain the crab meat.
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In a mixing bowl, mix crab meat, egg white, lemon juice, onion powder, minced garlic, salt & pepper.
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Chop the dill and mix half of it into the crab meat. The other half is for garnishing.
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Place in the refrigerator for minimum 30 min.
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Preheat the oven to 400 F.
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Cut the salmon into a thin fillet.
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Mix the crab mixture together and spread evenly over the piece of salmon.
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Carefully roll the salmon piece into a roulade and secure with trussing needles or thread.
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Cut the roll into 4 evenly sized pieces and place on a baking sheet.
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Bake for 18 minutes and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 318kcal
- % Daily Value *
- Total Fat 16.9g26%
- Total Carbohydrate 4.6g2%
- Protein 36.7g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
