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Sautéed Kale & Tomatoes

Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 2
Ingredients
  • 8 Whole Kale Leaves (washed)
  • 1 cup Grape Tomatoes (whole)
  • 1 clove Garlic (minced)
  • 1/2 Lemon (Juiced)
  • Salt & Pepper
  • 1 tsp Olive Oil
Instructions

  1. Heat a large pan over medium-high heat. Add olive oil, garlic and tomatoes to the pan. Stir tomatoes for 30 seconds to 1 minute.

  2. Add kale to the same pan. Sprinkle with salt & pepper. Add lemon juice over top and cover the pan with a lid. Allow to steam for 1 minute.

  3. Remove the lid and sauté for another 30 seconds to 1 minute, stirring continuously until the kale is wilted and the flavors have been distributed evenly. Serve immediately.

Read it online: https://cookwithkayla.com/recipe/sauteed-kale-tomatoes/