Shrimp & Feta Pasta

Name: Shrimp & Feta Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 400 g Dried Pasta; 500 g Shrimp; 4 clove Garlic; 1/2 cup White Wine; 2 tbsp Lemon Juice; 2 tbsp Butter; 3 cup Fresh Baby Spinach; 1 cup Cherry Tomatoes; Salt & Pepper; Goat Feta Cheese

Cook with Kayla November 21, 2022 0 Comments

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Shrimp & Feta Pasta

Author: Cook with Kayla Courses: Main Course, Recipes Recipe Keys: S Seafood

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 6

Ingredients

Servings

400 g Dried Pasta
500 g Shrimp (peeled and deveined)
4 clove Garlic (minced)
¹⁄₂ cup White Wine
2 tbsp Lemon Juice
2 tbsp Butter
3 cup Fresh Baby Spinach
1 cup Cherry Tomatoes (halved)
Salt & Pepper
Goat Feta Cheese

Instructions

Cook pasta according to the package directions.
Heat oil in large skillet over medium heat. Add garlic, and cook for 30 seconds. Add wine, lemon juice and butter. Stir. Add shrimp. Stir.
Add cherry tomatoes, spinach and salt & pepper. Cover and cook for 5 minutes or until the shrimp is cooked.
Drain pasta and add to shrimp mixture. Serve hot. Top with feta cheese.