Print Options:

Shrimp Tacos with Mango Salsa

Cooking Method
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
Servings 12
Ingredients
    Mango Salsa
  • 2 Ripe Mangoes (peeled, pitted and diced)
  • 1/2 Small Red Onion (finely diced)
  • 1-2 Jalapenos (seeded and finely diced (can substitute for 1/2 tsp hot sauce))
  • 1/2 cup Fresh Cilantro (chopped)
  • 1 Lime (Juiced)
    • Habanero-Toasted Garlic Vinaigrette
  • 1 tbsp Canola Oil (plus 1/2 cup more)
  • 9 clove Garlic (peeled)
  • Salt
  • 1/4 cup Red Wine Vinegar
  • 1 Habanero Chile (seeded and chopped (can substitute 1/2 tsp hot sauce))
  • 2 tsp Honey
    • Grilled Shrimp
  • 24 Large Shrimp (peeled and deveined)
  • 1 tbsp Olive Oil
  • Salt & Pepper
  • 1/2 tsp Garlic Powder
    • Taco Toppings
  • Shredded Romaine Lettuce
  • Guacamole
  • 12 Mini Soft Tortilla's
Instructions
    Mango Salsa

  1. Toss all ingredients together for the mango salsa. Store in the refrigerator until ready to use. 

    2. Habanero-Toasted Garlic Vinaigrette

  2. Heat 1 tbsp of oil in a small saute pan over medium heat. Add the garlic, season with salt and cook until golden brown on both sides. 

  3. Transfer garlic to a blender and add vinegar, habanero and honey. Blend until smooth. With the motor running, slowly add the 1/2 cup oil and blend until emulsified. Put to the side until ready to use. 

    4. Grilled Shrimp

  4. Toss shrimp with olive oil, salt & pepper and garlic powder. 

  5. Grill shrimp for 2 minutes on each side, or until just cooked through. 

    6. Assemble Tacos

  6. On each tortilla lay romaine lettuce, guacamole, and 2 shrimp. Sprinkle shrimp and romaine lettuce with the habanero vinaigrette. Top with mango salsa. Serve immediately

Read it online: https://cookwithkayla.com/recipe/shrimp-tacos-with-mango-salsa/