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Slow Cooker Beef & Broccoli

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins
Servings 6
Ingredients
  • 1 1/2 lb Flank Steak (thinly sliced)
  • 1 cup Beef Broth
  • 1/2 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 3 tbsp Sesame Oil
  • 1 tbsp Siracha
  • 4 clove Garlic (minced)
  • 3 Green Onions (thinly sliced)
  • 1/4 tsp Black Pepper
  • 1 tsp Onion Powder
  • 2 tbsp Cornstarch
  • 2 cup Broccoli Florets
  • Sesame Seeds (for garnish)
  • Jasmine Rice (cooked, for serving)
Instructions

  1. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, onion powder, black pepper and green onions.

  2. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.

  3. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.

  4. Garnish with sesame seeds and green onions and serve over rice.

Read it online: https://cookwithkayla.com/recipe/slow-cooker-beef-broccoli/